Italian Pasta and Rice

Divella has produced pasta with passion since 1890. The history began when Francesco Divella who made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the hard work of many people has paid off. They have transformed the company, now in its fourth generation, to a trusted brand. Divella pasta is one of the most well used pastas by Italians in Italy.