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Conchiglioni is
a
n Italian pasta variety shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as giant shells. This pasta variety is most often stuffed with various i, then baked in an oven, oe used cold in salads.
The La Molisana pasta is a range of pasta made from only selected wheat. Stone decortication purifies each grain, preserving its original qualities and bronze drawing makes our Classic Pasta rough and tenacious. Highly resistant when cooked and digestible, La Molisana Classic Pasta also has a protein index never lower than 14%.
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